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Conceção de um Plano de Gestão de Resíduos na Escola Superior de Gastronomia

Conceção de um Plano de Gestão de Resíduos na Escola Superior de Gastronomia

Bryan Revelo

85,79 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Ciencia, ingeniería y tecnología medioambientales
ISBN:
9786206436669
85,79 €
IVA incluido
Disponible
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Sobre IBD

A utilização correcta de estratégias e técnicas ajudará a controlar eficazmente a produção de resíduos nas escolas de culinária de todo o mundo. A consideração das fases do ciclo de vida dos resíduos (produção, transporte, armazenamento, recolha, tratamento e eliminação) ajudará a reduzir o impacto negativo no ambiente numa grande percentagem e, assim, a cuidar do planeta para as gerações futuras.

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