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Determination of fungal contaminants in refrigerated milk from AL.

Determination of fungal contaminants in refrigerated milk from AL.

Angela Matilde da Silva Alves / Cyro Rêgo Cabral junior / Elizabeth Sampaio

45,99 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Microbiología (no médica)
ISBN:
9786207583751
45,99 €
IVA incluido
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Milk production has been increasing in the state of Alagoas, as well as in Brazil, but its quality is still a problem. The low quality of refrigerated raw milk reduces the shelf life of pasteurized milk. Increasing the shelf life of pasteurized milk is directly related to reducing the count of spoilage microorganisms in refrigerated raw milk. Not much data is available in Brazil on the contaminating fungal microbiota present in milk, making it difficult to control. The aim was to characterize the fungal microbiota of refrigerated raw milk from expansion tanks in the state of Alagoas, Brazil.

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Otros libros del autor

  • Determinazione di contaminanti fungini nel latte refrigerato di AL.
    Angela Matilde da Silva Alves / Cyro Rêgo Cabral junior / Elizabeth Sampaio
    La produzione di latte è aumentata nello Stato di Alagoas, così come in Brasile, ma la sua qualità è ancora un problema. La bassa qualità del latte crudo refrigerato riduce la durata di conservazione del latte pastorizzato. L’aumento della durata di conservazione del latte pastorizzato è direttamente correlato alla riduzione del numero di microrganismi deterioranti nel latte cr...
  • Détermination des contaminants fongiques dans le lait réfrigéré de AL.
    Angela Matilde da Silva Alves / Cyro Rêgo Cabral junior / Elizabeth Sampaio
    La production de lait a augmenté dans l’État d’Alagoas, ainsi qu’au Brésil, mais sa qualité reste un problème. La mauvaise qualité du lait cru réfrigéré réduit la durée de conservation du lait pasteurisé. L’augmentation de la durée de conservation du lait pasteurisé est directement liée à la réduction du nombre de micro-organismes d’altération dans le lait cru réfrigéré. Peu de...
  • Bestimmung von Pilzkontaminanten in gekühlter Milch von AL
    Angela Matilde da Silva Alves / Cyro Rêgo Cabral junior / Elizabeth Sampaio
    Die Milcherzeugung im Bundesstaat Alagoas und in ganz Brasilien hat zugenommen, aber die Qualität der Milch ist nach wie vor ein Problem. Die schlechte Qualität der gekühlten Rohmilch verringert die Haltbarkeit der pasteurisierten Milch. Die Verlängerung der Haltbarkeit von pasteurisierter Milch steht in direktem Zusammenhang mit der Verringerung der Anzahl verdorbener Mikroorg...
  • Determinação dos contaminantes fúngicos em leites refrigerados de AL.
    Angela Matilde da Silva Alves / Cyro Rêgo Cabral junior / Elizabeth Sampaio
    A produção de leite vem aumentando no estado de Alagoas, bem como no Brasil, no entanto, a sua qualidade ainda é um problema. A baixa qualidade do leite cru refrigerado diminui a vida útil do leite pasteurizado. O aumento da vida útil do leite pasteurizado está diretamente relacionado à redução da contagens de microrganismos deteriorantes no leite cru refrigerado. Não se conseg...