Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Every-Day Cookery, Table Talk, and Hints for the Laundry
Every-Day Cookery, Table Talk, and Hints for the Laundry

Every-Day Cookery, Table Talk, and Hints for the Laundry

Every-Day Cookery, Table Talk, and Hints for the Laundry

Juliet Corson

13,31 €
IVA incluido
Disponible
Editorial:
Wildside Press
Año de edición:
2024
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781434454966
13,31 €
IVA incluido
Disponible
Añadir a favoritos
Sobre IBD

While primarily a catalog (profusely illustrated with fine line drawings of stoves and other modern conveniences), this book also contains a plethora of useful information for the housewife of 1884.

Artículos relacionados

  • Salmon From Market To Plate
    Maureen C. Berry / Maureen CBerry
    When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon—with all the choices, catchphrases, and eco-labels—buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want...
    Disponible

    19,24 €

  • Chez Nous
    Daria Souvorova
    Chez Nous is meant as a juncture between a journal of our experience and a curated inspiration for the beginning of yours. Each chapter is a different cuisine that we have explore and presented to our guests. Within each culture, you will find three courses and how the meal was organized. You will also find a game plan on how and when to prepare each dish if you would like to r...
    Disponible

    62,26 €

  • Montana Territory Pioneer Recipes & Trivia
    Louise M Shafer
    The ladies of the Jolly Jill's Women's Club learned the early day pioneer methods of living from their grandmothers, mothers, and yes, from experience.  They have gathered wood, cooked on wood stoves, had gardens, preserved fruits and vegetables, butchered livestock and wild game, and had no electricity or running water.  They were not the early pioneers of the frontier...
    Disponible

    11,17 €

  • Cook With Love!
    Journal Jungle Publishing
    Cook With Love! is a recipe journal that you can use to store up to 200 recipes. It also includes a measurement conversions section, a Table of Recipes to keep you organized and has cooking quotes to keep you entertained and inspired while you cook!This blank cookbook features: 200 recipe pages Table of Recipes Measurement Conversion Tables Cooking quotes 8 x 10 inches 6...
  • World Cuisine - My Culinary Journey Around the World Volume 1, Section 6
    Juliette Haegglund
    Cooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner parties, which took the place of camping trips, were organized by a hostess who was the magna cum laude of her graduating year at Le Cordon Bleu Academy in Paris…My mother…my inspiration – Lady Jane Kobani. Why Paris? That was one of the many place...
    Disponible

    11,25 €

  • Recipe Organizer for the Busy Chef
    Creative Journals
    The Recipe Organizer for the Busy Chef is a scrapbook style Blank Cookbook that holds up to 150+ recipes. Create your own recipes or include recipes from various sources. The style and format inside the book is designed for people who like to keep track of recipes without writing everything down. There is a place for a photo of the recipe, but you can leave this spot blank or s...

Otros libros del autor

  • A Course of Lectures on the Principles of Domestic Economy and Cookery
    Juliet Corson
    Delve into the heart of household management and the art of cookery with Juliet Corson’s 'A Course of Lectures on the Principles of Domestic Economy and Cookery.' This comprehensive guide offers a fascinating glimpse into the domestic sphere of a bygone era, providing invaluable insights into cooking, recipes, and the essential principles of managing a home.More than just a col...
    Disponible

    23,14 €

  • A Course of Lectures on the Principles of Domestic Economy and Cookery
    Juliet Corson
    Delve into the heart of household management and the art of cookery with Juliet Corson’s 'A Course of Lectures on the Principles of Domestic Economy and Cookery.' This comprehensive guide offers a fascinating glimpse into the domestic sphere of a bygone era, providing invaluable insights into cooking, recipes, and the essential principles of managing a home.More than just a col...
    Disponible

    35,62 €

  • The Cooking Manual
    Juliet Corson
    'The Cooking Manual of Practical Directions for Economical Every-Day Cookery' by Juliet Corson is a comprehensive guide to American cooking, focused on providing practical and economical recipes for daily use. This meticulously prepared print edition offers a window into historical cookery, showcasing methods and ingredients common in American kitchens of the past.A treasure tr...
    Disponible

    20,24 €

  • The Cooking Manual
    Juliet Corson
    'The Cooking Manual of Practical Directions for Economical Every-Day Cookery' by Juliet Corson is a comprehensive guide to American cooking, focused on providing practical and economical recipes for daily use. This meticulously prepared print edition offers a window into historical cookery, showcasing methods and ingredients common in American kitchens of the past.A treasure tr...
    Disponible

    33,87 €

  • Twenty-Five Cent Dinners for Families of Six (Esprios Classics)
    Juliet Corson
    Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875-1880. In 1877, to help the poor learn how to cook on tight budgets, she authored and distributed a 33-page booklet Fifteen Cent Dinners for Families of Six, which became q...
  • The Cooking Manual of Practical Directions for Economical Every-Day Cookery
    Juliet Corson
    This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most...
    Disponible

    11,97 €