Horticulture (1877)

Horticulture is a comprehensive book written by Frederick William Burbidge and originally published in 1877. The book covers a wide range of topics related to horticulture, including the cultivation of flowers, fruits, vegetables, and ornamental plants. It provides detailed information on the various species of plants, their growth habits, and the conditions required for their successful cultivation. The book is divided into several sections, each of which covers a specific aspect of horticulture. The first section deals with the principles of horticulture and provides an overview of the different types of plants that can be grown. The second section focuses on the cultivation of flowers and provides detailed information on the various species of flowers, their propagation, and their care.The third section of the book is dedicated to the cultivation of fruits and vegetables. It provides practical advice on the selection of plants, their cultivation, and the harvesting of their produce. The fourth section of the book covers the cultivation of ornamental plants, including trees, shrubs, and vines.Throughout the book, Burbidge provides practical tips and advice for the successful cultivation of plants. He also includes numerous illustrations and diagrams to help readers understand the various concepts and techniques discussed in the book. Overall, Horticulture is an essential resource for anyone interested in the art and science of growing plants. It is a timeless classic that remains relevant and valuable to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.