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Kohlenwasserstofftoxizität bei Salat-, Zwiebel- und Rettichsamen

Kohlenwasserstofftoxizität bei Salat-, Zwiebel- und Rettichsamen

Jorge Edgar Turpo Mendoza / Mary Flor Césare Coral / Natalie Juana Callupe Vargas

85,80 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786207386307
85,80 €
IVA incluido
Disponible
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Die Verschmutzung von Böden und Gewässern hat infolge der Förderung, Raffinierung, Verteilung und Lagerung von Erdöl und Erdölderivaten zugenommen. Bis 2004 wurde das Volumen der unbeabsichtigten Freisetzungen von Erdöl und Erdölderivaten auf 1,5 Millionen Tonnen pro Jahr geschätzt, die den Boden, das Wasser und die Atmosphäre beeinträchtigen (SEMARNAT, 2004 zitiert von Ferrera et al. 2006). Dies stellt eine Gefahr für Biota, Menschen und die Umwelt im Allgemeinen dar. Im Boden finden mehrere Reaktionen statt, die seine Geschwindigkeit und Widerstandszeit im Zusammenhang mit seinem biogeochemischen Kreislauf bestimmen.

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