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Mikrobiologische Kontrolle von Lebensmitteln

Mikrobiologische Kontrolle von Lebensmitteln

Chaymae Rochdi / Hamza Ajiach / Soria Azaaouaj

56,21 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Microbiología (no médica)
ISBN:
9786205953488
56,21 €
IVA incluido
Disponible
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Mikroorganismen sind überall in unserer Umwelt zu finden. Viele Keime sind harmlos, andere sind krankheitserregend und können eine Erkrankung etablieren. Lebensmittel können regelrechte Nährböden für diese Mikroorganismen sein. Sie sind dann in der Lage, beim Verbraucher verschiedene Erkrankungen zu verursachen. Die mikrobiologische Untersuchung ist ein unverzichtbares Instrument zur Beurteilung des Kontaminationsgrades von Lebensmitteln und der Art ihrer Mikroflora. In dieser bescheidenen Arbeit wurde die mikrobiologische Qualität der gesammelten Lebensmittel durch die Bestimmung des Kontaminationsgrades der gesamten aeroben mesophilen Flora, der Gesamt- und Fäkalcoliforme, Staphylococcus aureus, Hefen und Schimmelpilze sowie durch den Nachweis von Salmonella, Clostridium perfringens und Shigella bewertet.

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