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Performance Characteristics of Broiler Chickens Fed Diet Supplemented with Prosopis Africana Oil

Performance Characteristics of Broiler Chickens Fed Diet Supplemented with Prosopis Africana Oil

Alagbe Olujimi John

73,42 €
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Editorial:
Eliva Press
Año de edición:
2025
Materia
Agricultura y explotación agropecuaria
ISBN:
9789999324359
73,42 €
IVA incluido
Disponible
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As the poultry industry shifts away from the widespread use of antibiotics for growth promotion, there is need to adopt other techniques to provide a safe supply of animal protein (meat and eggs) for consumers while maintaining high standards of animal health and welfare. Essential oils is significantly gaining global interest because they are safe, eco-friendly and has no withdrawal period due to the presence of bioactive compounds (phytochemicals)). They volatile compounds that can be extracted from different parts of plants (seeds, leaves, flowers, bud and stem bark) and its composition can be influenced by age of plants, species, extraction method and geographical location. Among the potential essential oils with numerous phyto-constituents and medicinal properties are those from Prosopis africana.

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