Comida y sociedad

Sociedad y ciencias sociales / Sociedad y cultura: general / Estudios culturales / Comida y sociedad (464)

Sociedad y ciencias sociales / Sociedad y cultura: general / Estudios culturales / Comida y sociedad
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  • Recorrido gastronómico con Yeikel
    Yeikel Santos Pérez / Yeikel Santos Pérez
    La gastronomía es sin duda una herramienta fundamental para los amantes como yo de descubrir nuevas ciudades y platillos diferentes. Con este libro les comparto historia, sabor y sobre todo cultura. Siempre que viajamos a un lugar queremos conocerlo no solo desde el punto de vista geográco, arquitectónico o su gente, deseamos que quede en nosotros a través de su gastronomía. Es...
    Disponible

    51,48 €

  • Templarios y jesuitas
    Antonio Galera Gracia
    A pesar de que son muchos los historiadores y personas conocedoras del tema que aseguran que no es verdad, Antonio Galera, uno de los autores especializados en los templarios de mayor relevancia en el mundo, afirma y cree que la historia de la Orden de la Compañía de Jesús y de la Orden del Templo de Salomón guardan tanta semejanza entre sí que si alguien nos diese a conocer la...
    Disponible

    21,32 €

  • El registro ocul to.
    Adelaida Sourdis Nájera
    El presente trabajo busca, desde los fundamentos de la historia, contribuir con la construcción de ese anclaje y a dilucidar en algo esa pregunta perenne: quiénes somos y cuáles son nuestras raíces, lo que en esencia es interrogarnos sobre la formación de la nación colombiana. El tema escogido es la historia de la primera comunidad judía que se estableció como tal en Colombia: ...
    Disponible

    16,59 €

  • La sangre animal
    Luis Mercado Segura / Pablo Pérez-Gavilán Escalante
    ’LA SANGRE ¿PROBLEMA O RECURSO?’ Conjunta los conocimientos que se han generado de la sangre animal. Incluye desde la cantidad de toneladas de sangre que se pueden obtener en el mundo de las principales especies animales (pollos, cerdos y bovino), evalúa su potencial nutricional, integrando las principales moléculas proteicas de la sangre. Re visa las formas en que se realiza e...
    Disponible

    10,92 €

  • Diálogos Comestíveis
    Érica Araium
    Será que “o alimento”, tão paradoxal, pode ser tomado por “mediador” da “gastronomia sustentável”? Essa “inteligência coletiva” que depende da inscrição dos sujeitos numa formação discursiva mais afetiva e ética? E qual o papel do jornalista neste processo? E do cozinheiro? Amparado pela análise do discurso, estes “Diálogos Comestíveis” pretendem compreender a relação entre o c...
    Disponible

    22,83 €

  • The Blackout (EL APAGÓN)
    Mikel Navarro (coordinador) / Mikel Navarro (coordinador)
    The Blackout (El Apagón) es el título de un cortometraje que ha sido proyectado en diferentes congresos y encuentros por toda España y Latinoamérica y que ha acabado convirtiéndose en un trabajo viral. Como consecuencia de su éxito y del interés que ha despertado en referentes de distintos campos, el director del corto ha reunido a 41 de dichas personalidades para que ofrezcan ...
    Disponible

    21,32 €

  • CLASES DE COCINA GRIEGA
    García Guzmán, Antonio
    Clases de cocina griega es un repertorio de recetas de la cocina mediterránea y casera que se hace en este país vecino. Esta edición bilingüe quiere dejar constancia de nuestra labor en las clases de cocina llevadas a cabo por el Departamento de Griego de la Escuela Oficial de Idiomas de Málaga en colaboración con el restaurante Ágora. La gastronomía griega y las costumbres que...
    Disponible

    19,50 €

  • Quality Agriculture
    John Kempf
    An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical interventions, leading farmers to buy inputs they don’t need. Fertilizer recommendations keep going up, pest pressure becomes more intense, pesticide applications are needed more often,...
    Disponible

    19,77 €

  • Table Lands
    Kara K Keeling / Scott T Pollard
    Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines--from sociology to literary studies--have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides multidisciplinary frames for understanding the construction an...
    Disponible

    50,22 €

  • Pour une Agriculture rebelle
    Jean-Christophe Lebon
    Les paysans du XIXe siècle composaient 50% de la population française. Ils vivaient en parfaite autarcie. Les positions sociales étaient fermement établies de génération en génération et pour les conserver, aucun ne se risquait à changer ce mode de vie. Plus ils suivaient les règles imposées par la tradition, mieux ils étaient vus.Le paysan avait une relation quasi affective av...
    Disponible

    25,02 €

  • Famine in the Remaking
    Stian Rice
    ...
    Disponible

    36,67 €

  • The American Reformed Cattle Doctor
    George H. Dadd / George HDadd
    The American Reformed Cattle Doctor: Containing The Necessary Information For Preserving The Health And Curing The Diseases Of Oxen, Cows, Sheep, And Swine, With A Great Variety Of Original Recipes, And Valuable Information In Reference To Farm And Dairy Management; Whereby Every Man Can Be His Own Cattle Doctor.This book is a result of an effort made by us towards making a con...
    Disponible

    20,57 €

  • Burgundy
    Marion Demossier
    Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian mode...
    Disponible

    31,34 €

  • Women Winemakers
    John C. Gilbert / John CGilbert / Lucia Albino Gilbert / Lucia Albino Gilbert
    Women Winemakers captures the passion, courage, and talent of the women who are successfully making their way in what has long been a male-dominated field. In this groundbreaking volume, Lucia and John Gilbert, professors and lovers of wine, set out to make women winemakers and their contributions to the wine industry more visible.The authors engaged in one-on-one conversations...
    Disponible

    15,91 €

  • Wanted Dead and Alive
    Gregory Mthembu-Salter
    Given what we know about climate change, should we still be raising and eating cattle? And how do we weigh the cultural and economic value of cattle against their environmental impact? This engaging book brings history, science, economics and popular culture together in a timely discussion about whether current practices can be justified in a period of rapid climate change.Jour...
    Disponible

    41,76 €

  • Food Bullying
    Michele Payn
    A compelling, six-step action plan to overcome food bullying, simplify safe food choices, and save time in the grocery store. ...
    Disponible

    15,64 €

  • Nourishing the Nation
    Venetia Johannes
    In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia's pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation pr...
    Disponible

    177,22 €

  • Family Farm Fun
    Doug Baird
    Learn about the plight of industrial farming with this satirical social justice activity book with games, mazes, sing-a-longs, poems, coloring pages, stories, and more — all to do with industrial farming from a rural point of view. You’ll laugh through each page and ponder the underlying causes of our country’s dangerous factory farming habits.  3 ...
    Disponible

    12,48 €

  • Food Insecurity and Revolution in the Middle East and North Africa
    Habib Ayeb / Ray Bush
    ’Food Insecurity and Revolution in the Middle East and North Africa’ examines the political economy of agrarian transformation with case studies of Egypt and Tunisia. It critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. ...
    Disponible

    57,57 €

  • Governance of Agricultural Extension and Advisory Systems
    Devi Prasad Juvvadi / P Chandra Shekara
    Country Specific Article : 1. Training in the Rural Kenya: Technoserve Approach of Extension 2. Huduma Centres: A One Stop Platform for  Service Delivery in Kenya 3. Common Interest Group: An Approach to  Control Infectious Bursal Disease among Poultry Farmers in Kenya 4. Aeroponics Technique for Seed Potato Production- A Case of Kisima Private Farm in Kenya 5. Delivery of Poul...
    Disponible

    98,50 €

  • Food Culture
    This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work...
    Disponible

    37,86 €

  • Food Health
    Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of m...
    Disponible

    44,55 €

  • Food Research
    Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those me...
    Disponible

    44,49 €

  • Structure, Agency and Biotechnology
    Aristeidis Panagiotou
    'Structure, Agency, Biotechnology' argues for the significance of sociological theory and highlights the insights that it can offer into the study of agricultural biotechnology. ...
    Disponible

    54,23 €

  • Stir Fry Cookbook
    Olivia Rogers
    Make delicious & healthy stir fries that don't take hours! These recipes are enough to feed your entire family! What if you could still make tasty home-cooked stir fries for your entire family even if you're super busy and have no time? Imagine how much easier it would be if you have a book with step-by-step methods for a bunch of different stir fries! Multi-time best s...
    Disponible

    10,63 €

  • Growing Out Loud
    K. Rashid Nuri / KRashid Nuri
    K. Rashid Nuri had a powerful "burning bush" revelation while a student at Harvard. The experience set him on a global food odyssey, managing agricultural operations in the U.S., Europe, Asia and Africa. Rashid saw, up close, the abuses and inefficiencies of Big Ag. Growing Out Loud is an uncompromising, unapologetic polemic, offering solutions for America's antiquated food...
    Disponible

    23,91 €

  • Food, Text and Culture in the Anglophone Caribbean
    Sarah Lawson Welsh
    Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean. ...
    Disponible

    65,44 €

  • Black Food Geographies
    Ashanté M. Reese / Ashanté MReese
    In this book, Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents’ navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on...
    Disponible

    35,83 €

  • Modern Moonshine
    ...
    Disponible

    33,21 €

  • Food Security in Africa’s Secondary Cities
    Jonathan Crush / Lawrence Kazembe / Ndeyapo Nickanor
    This is the first research report to examine the nature and drivers of food insecurity in the northern Namibian towns of Oshakati, Ongwediva, and Ondangwa. As well as forming part of a new body of research on secondary urbanization and food security in Africa, the report makes systematic comparisons between the food security situation in this urban corridor and the much larger ...
    Disponible

    37,15 €


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