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Amido di enset pregelatinizzato

Amido di enset pregelatinizzato

Abrham Wondimu Dagne / Tsige Gebre-Mariam

72,21 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Farmacología
ISBN:
9786630391473
72,21 €
IVA incluido
Disponible
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L’amido è il carboidrato di riserva più abbondante sul pianeta Terra. È utilizzato da molto tempo come eccipiente nelle preparazioni farmaceutiche. Gli amidi nativi, tuttavia, sono intrinsecamente inadatti alla maggior parte delle applicazioni e, pertanto, devono essere modificati chimicamente e/o fisicamente per potenziarne le caratteristiche positive e/o ridurne al minimo i difetti. L’amido pregelatinizzato è un tipo comune di amido modificato fisicamente con ampie applicazioni. Questo libro si pone come obiettivo principale quello di preparare e studiare le proprietà fisico-chimiche dell’amido di enset pregelatinizzato e di valutarne il potenziale come legante e disgregante nella formulazione di compresse. Il libro è utile per i professionisti dell’industria farmaceutica e del mondo accademico.

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