Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Recetas fáciles de aquí y de allá
Recetas fáciles de aquí y de allá

Recetas fáciles de aquí y de allá

Néstor Salazar Silva

11,96 €
IVA incluido
Disponible
Editorial:
DECO MC PHERSON SA
Año de edición:
2019
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9789962729051
11,96 €
IVA incluido
Disponible
Añadir a favoritos
Sobre IBD

Sopa a la suiza, sopa de pan a la italiana, y salsas casi desconocidas en nuestra cocina podrá encontrar en este volumen, que sin dejar de hacer honores a la comida cubana nos lleva de la mano a otros braseros para descubrirnos un mundo de sabores diferentes, pero siempre agradables y nutritivos. Pollo Marichi, pollo Tip Pan, pollo empanizado con leche y una variedad de platos con vegetales, carnes, pescado y arroz integran este recetario. También formas originales de elaborar el cerdo, una de las carnes más populares en el país.Los postres no podían faltar: bolitas de plátano maduro, budín cremoso de arroz, budín de frutas, mayonesa de frutas, y jiricaya o leche asada integran entre otros la dulce propuesta.Este libro es un recetario muy práctico, propone platos que se elaboran en poco tiempo, con ingredientes comunes y de fácil adquisición, además de sanos consejos sobre nutrición que no siempre tenemos en cuenta a la hora de alimentarnos. 10

Artículos relacionados

  • Salmon From Market To Plate
    Maureen C. Berry / Maureen CBerry
    When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon—with all the choices, catchphrases, and eco-labels—buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want...
    Disponible

    19,24 €

  • Chez Nous
    Daria Souvorova
    Chez Nous is meant as a juncture between a journal of our experience and a curated inspiration for the beginning of yours. Each chapter is a different cuisine that we have explore and presented to our guests. Within each culture, you will find three courses and how the meal was organized. You will also find a game plan on how and when to prepare each dish if you would like to r...
    Disponible

    62,26 €

  • Montana Territory Pioneer Recipes & Trivia
    Louise M Shafer
    The ladies of the Jolly Jill's Women's Club learned the early day pioneer methods of living from their grandmothers, mothers, and yes, from experience.  They have gathered wood, cooked on wood stoves, had gardens, preserved fruits and vegetables, butchered livestock and wild game, and had no electricity or running water.  They were not the early pioneers of the frontier...
    Disponible

    11,17 €

  • Cook With Love!
    Journal Jungle Publishing
    Cook With Love! is a recipe journal that you can use to store up to 200 recipes. It also includes a measurement conversions section, a Table of Recipes to keep you organized and has cooking quotes to keep you entertained and inspired while you cook!This blank cookbook features: 200 recipe pages Table of Recipes Measurement Conversion Tables Cooking quotes 8 x 10 inches 6...
  • World Cuisine - My Culinary Journey Around the World Volume 1, Section 6
    Juliette Haegglund
    Cooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner parties, which took the place of camping trips, were organized by a hostess who was the magna cum laude of her graduating year at Le Cordon Bleu Academy in Paris…My mother…my inspiration – Lady Jane Kobani. Why Paris? That was one of the many place...
    Disponible

    11,25 €

  • Recipe Organizer for the Busy Chef
    Creative Journals
    The Recipe Organizer for the Busy Chef is a scrapbook style Blank Cookbook that holds up to 150+ recipes. Create your own recipes or include recipes from various sources. The style and format inside the book is designed for people who like to keep track of recipes without writing everything down. There is a place for a photo of the recipe, but you can leave this spot blank or s...

Otros libros del autor

  • Entre cazuelas y fogones
    Néstor Salazar Silva
    Este libro resulta un tributo a la tradición culinaria cubana de todos los tiempos. Su autor nos regala recetas que ya forman parte del patrimonio de la nación y que los cubanos guardamos en nuestra memoria cultural. No faltan en este recetario, por supuesto, los famosos ajiacos con sus diferentes modalidades, las sopas, los sopones regionales, el congrí, los moros y cristianos...
    Disponible

    10,35 €